Cafeteria Management

Automated technologies are used in every stage of food production, from harvesting, transportation, storage, and holding to back-of-house operations, including food preparation. The cafeteria is becoming an enterprise where the unlimited business profit lies. People are providing opportunities for their skills and are investing in cafeteria business on a small and big scale across Riyadh Saudi Arabia. Along with this, this enterprise is progressing fourfold day by day.

A canteen Management System Saudi Arabia can help you simplify the complex, error-prone tasks that take your management’s time. By offloading these time-intensive tasks to a cafeteria management system, you free your store-level managers to work on more strategic assignments, like spending time with customers and managing employees. And with a restaurant-specific management system, you can accurately track relevant metrics that empower you to make better decisions in the future. Staff meal automation is a great tool to consider if you’re looking to simplify your canteen operations and improve efficiency. No matter how small or big your organization is, you need a canteen management system for your employees because your business grows.

Employees access the system for coupons and gives to the caterer.

Type of Meals, Eligibility, Time and No of times etc can be defined.

Caterer collects the coupons and provides meals.

Based on the meal category. Collects the coupons and has record of the total meals consumed, type of meal etc.

Caterer

Consolidated data can be submitted to the management for the settlement of the bills along with an analysis of the consumption pattern including the type and numbers served, wastage for improving the services.

Management

Analyses the total cost on employees, visitors, contractors etc and has the complete date for next year bidding to select the caterer or to pay off the existing caterer. The system also can analyse the consumption pattern. For Eg: Rate of consumption is directly proportional to the Quality of the meals served.

• Fast Return of Investment

• Cost on Employee

• Meal Type Consumption Pattern

• Data for Bidding the Caterer

• Vendor Bills

• Automated Cafeteria Management Process

• Eliminate Human Errors in Accounting

• Fast and Secure Process through Cashless Transactions

• Increase Efficiency by Reducing Time and Cost of Ordering

• Detailed Reports of Food Consumption for Quick Analysis

• Integrate with Payroll to Reduce Monetary Transaction